1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter M - ORGANIC FOODS PRODUCTION ACT PROVISIONS
  6. Part 205 - NATIONAL ORGANIC PROGRAM
  7. 7 CFR Subpart B
7 CFR Subpart B
Applicability
July 6, 2020
§
205.100
What has to be certified
§
205.101
Exemptions and exclusions from certification
§
205.102
Use of the term, “organic.”
§
205.103
Recordkeeping by certified operations
§
205.104
[Reserved]
§
205.105
Allowed and prohibited substances, methods, and ingredients in organic production and handling
§
§205.106-205.199
[Reserved]
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Subpart A Definitions

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