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Title 7 - Agriculture
Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
Subchapter M - ORGANIC FOODS PRODUCTION ACT PROVISIONS
7 CFR Part 205
7 CFR Part 205
NATIONAL ORGANIC PROGRAM
July 6, 2020
Subpart
B
Applicability
Subpart
A
Definitions
Subpart
C
Organic Production and Handling Requirements
Subpart
D
Labels, Labeling, and Market Information
Subpart
E
Certification
Subpart
F
Accreditation of Certifying Agents
Subpart
G
Administrative
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