1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. 7 CFR Subpart B
7 CFR Subpart B
United States Standards for Grades of Canned Red Tart Pitted Cherries
July 6, 2020
Topic
Sample Unit Size
Topic
Identity and Grades
Topic
Liquid Media and Brix Measurements
Topic
Fill of Container
Topic
Factors of Quality
Topic
Allowances for Quality Factors
Topic
Lot Compliance
Topic
Score Sheet
Previous
Subpart A Requirements Governing Inspection and Certification
Next
Subpart C United States Standards for Grades of Frozen Red Tart Pitted Cherries

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