1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter M - ORGANIC FOODS PRODUCTION ACT PROVISIONS
  6. Part 205 - NATIONAL ORGANIC PROGRAM
  7. 7 CFR Subpart F
7 CFR Subpart F
Accreditation of Certifying Agents
July 6, 2020
§
205.500
Areas and duration of accreditation
§
205.501
General requirements for accreditation
§
205.502
Applying for accreditation
§
205.503
Applicant information
§
205.504
Evidence of expertise and ability
§
205.505
Statement of agreement
§
205.506
Granting accreditation
§
205.507
Denial of accreditation
§
205.508
Site evaluations
§
205.509
Peer review panel
§
205.510
Annual report, recordkeeping, and renewal of accreditation
§
§205.511-205.599
[Reserved]
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Subpart E Certification
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Subpart G Administrative

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