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Title 7 - Agriculture
Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
Part 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
7 CFR Subpart JJ
7 CFR Subpart JJ
United States Standards for Grades of Potatoes for Processing
July 6, 2020
§
51.3410
Grades
§
51.3411
Usable piece
§
51.3412
Unusable material
§
51.3413
Size
§
51.3414
Application of standards
§
51.3415
Definitions
§
51.3416
Classification of defects
§
51.3417
Optional test for specific gravity
§
51.3418
Optional test for fry color
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