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Title 7 - Agriculture
Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
Part 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
7 CFR Subpart S
7 CFR Subpart S
United States Standards for Fresh Tomatoes
July 6, 2020
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Grades
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Size
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Color Classification
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Tolerances
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Application of Tolerances
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Standard Weight
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Definitions
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