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Title 9 - Animals and Animal Products
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
9 CFR Part 430
9 CFR Part 430
REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
November 6, 2020
§
430.1
Definitions
§
430.4
Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products
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