9 CFR Chapter III
FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
November 6, 2020
Subchapter
A
AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
Subchapter
B-C
[RESERVED]
Subchapter
D
FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
Subchapter
E
REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
Subchapter
F
MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
Subchapter
G-H
[RESERVED]
Subchapter
I
EGG PRODUCTS INSPECTION
Tried the LawStack mobile app?
Join thousands and try LawStack mobile for FREE today.
- Carry the law offline, wherever you go.
- Download CFR, USC, rules, and state law to your mobile device.
