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Title 9 - Animals and Animal Products
Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
9 CFR Part 442
9 CFR Part 442
QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
November 6, 2020
§
442.1
Quantity of contents labeling
§
442.2
Definitions and procedures for determining net weight compliance
§
442.3
Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection
§
442.4
Testing of scales
§
442.5
Handling of failed product
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