9 CFR Part 94
FOOT-AND-MOUTH DISEASE, NEWCASTLE DISEASE, HIGHLY PATHOGENIC AVIAN INFLUENZA, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, SWINE VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED IMPORTATIONS
November 6, 2020
§
94.3
Organs, glands, extracts, or secretions of ruminants or swine
§
94.4
Cured or cooked meat from regions where foot-and-mouth disease exists
§
94.5
Regulation of certain garbage
§
94.0
Definitions
§
94.1
Regions where foot-and-mouth disease exists; importations prohibited
§
94.2
Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine
§
94.6
Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist
§
94.23
Importation of gelatin derived from bovines
§
94.7
Disposal of animals, meats, and other articles ineligible for importation
§
94.8
Pork and pork products from regions where African swine fever exists or is reasonably believed to exist
§
94.9
Pork and pork products from regions where classical swine fever exists
§
94.10
Swine from regions where classical swine fever exists
§
94.11
Restrictions on importation of meat and other animal products from specified regions
§
94.12
Pork and pork products from regions where swine vesicular disease exists
§
94.13
Restrictions on importation of pork or pork products from specified regions
§
94.14
Swine from regions where swine vesicular disease exists; importations prohibited
§
94.15
Animal products and materials; movement and handling
§
94.16
Milk and milk products
§
94.17
Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists
§
94.18
Bovine spongiform encephalopathy; importation of edible products derived from bovines
§
94.19
Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE
§
94.20
Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE
§
94.21
Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE
§
94.22
Meat or dressed carcasses of hunter-harvested bovines
§
94.24
Restrictions on importation of meat and edible products from ovines and caprines due to bovine spongiform encephalopathy
§
94.25
Restrictions on the importation from Canada of meat and edible products from ovines and caprines other than gelatin
§
94.26
Gelatin derived from horses or swine or from ovines or caprines that have not been in a region restricted because of BSE
§
94.27
Transit shipment of articles
§
94.28
Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined EU Poultry Trade Region
§
94.29
Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions
§
94.30
Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico
§
94.31
Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region
§
94.32
Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever
§
94.33
Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions

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