9 CFR § 94.22
Meat or dressed carcasses of hunter-harvested bovines
November 6, 2020
The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.
(Approved by the Office of Management and Budget under control number 0579-0393)
[78 FR 72999, Dec. 4, 2013]