1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 319 - Definitions and Standards of Identity or Composition
  6. Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
  7. 9 CFR § 319.307
9 CFR § 319.307
Spaghetti sauce with meat
August 7, 2025
CFR

§ 319.307 Spaghetti sauce with meat.

“Spaghetti Sauce with Meat” shall contain not less than 6 percent of meat computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with § 319.6.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]

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§ 319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products
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§ 319.308 Tripe with milk

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