1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  5. Part 319 - Definitions and Standards of Identity or Composition
  6. Subpart M - Canned, Frozen, or Dehydrated Meat Food Products
  7. 9 CFR § 319.308
9 CFR § 319.308
Tripe with milk
August 7, 2025
CFR

§ 319.308 Tripe with milk.

“Tripe with Milk” shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.

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§ 319.307 Spaghetti sauce with meat
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§ 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products

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