1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter E - Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  5. Part 416 - Sanitation
  6. 9 CFR § 416.11
9 CFR § 416.11
General rules
August 7, 2025
CFR

§ 416.11 General rules.

Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOP's) in accordance with the requirements of this part.

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§ 416.6 Tagging insanitary equipment, utensils, rooms or compartments
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§ 416.12 Development of Sanitation SOP's

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