1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  4. Subchapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
  5. Part 416 - SANITATION
  6. 9 CFR § 416.11
9 CFR § 416.11
General rules
November 6, 2020
CFR

Each official establishment shall develop, implement, and maintain written standard operating procedures for sanitation (Sanitation SOP's) in accordance with the requirements of this part.

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§ 416.6 Tagging insanitary equipment, utensils, rooms or compartments
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§ 416.12 Development of Sanitation SOP's

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