1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter E - Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  5. Part 431 - Thermally Processed, Commercially Sterile Products
  6. 9 CFR § 431.12
9 CFR § 431.12
Recall procedure
August 7, 2025
CFR

§ 431.12 Recall procedure.

Establishments must prepare and maintain a current procedure for the recall of all canned product covered by this subpart. Upon request, the recall procedure must be made available to Program employees for review.

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§ 431.11 Personnel and training

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