9 CFR Subchapter F MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH | Code of Federal Regulations | US Law

9 CFR Subchapter F

MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH

November 6, 2020

Part

539

MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS

Part

530

GENERAL REQUIREMENTS; DEFINITIONS

REQUIREMENTS FOR INSPECTION

Part

533

SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES

Part

534

PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT

Part

537

SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS

Part

540

HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS

Part

541

MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS

Part

544

FOOD INGREDIENTS PERMITTED

Part

548

PREPARATION OF PRODUCTS

RECORDS REQUIRED TO BE KEPT

TRANSPORTATION OF FISH PRODUCTS IN COMMERCE

STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS

Part

559

DETENTION, SEIZURE, CONDEMNATION

Part

561

RULES OF PRACTICE

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