1. LawStack
  2. Title 9 - Animals and Animal Products
  3. Chapter III - Food Safety and Inspection Service, Department of Agriculture
  4. Subchapter E - Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
  5. Part 424 - Preparation and Processing Operations
  6. 9 CFR Subpart A
9 CFR Subpart A
General
August 7, 2025
§
424.1
Purpose and scope
Next
Subpart C Food Ingredients and Sources of Radiation

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