1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart C - United States Standards for Grades of Frozen Red Tart Pitted Cherries
  8. 7 CFR Topic
7 CFR Topic
Factors of Quality
July 6, 2020
§
52.804
Ascertaining the grade of a sample unit
§
52.805
Ascertaining the rating for each factor
§
52.806
Color
§
52.807
Freedom from pits
§
52.808
Freedom from defects
§
52.809
Character
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Topic Sample Unit Size
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Topic Allowances for Quality Factors

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