1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart A - Requirements Governing Inspection and Certification
  8. 7 CFR Topic
7 CFR Topic
Sampling
July 6, 2020
§
52.38
Sampling plans and procedures for determining lot compliance
§
52.38a
Definitions of terms applicable to statistical sampling
§
52.38b
Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables
§
52.38c
Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes
§
52.34
How samples are drawn by inspectors or licensed samplers
§
52.35
Accessibility for sampling
§
52.36
How officially drawn samples are to be identified
§
52.37
How official samples are to be identified and shipped
§
52.39
Issuance of certificate of sampling
§
52.40
Identification of lots sampled
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Topic Licensing of Samplers and Inspectors
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Topic Fees and Charges

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