(a) Requirement for a food safety plan.

(1) You must prepare, or have prepared, and implement a written food safety plan.

(2) The food safety plan must be prepared, or its preparation overseen, by one or more preventive controls qualified individuals.

(b) Contents of a food safety plan. The written food safety plan must include:

(1) The written hazard analysis as required by §117.130(a)(2);

(2) The written preventive controls as required by §117.135(b);

(3) The written supply-chain program as required by subpart G of this part;

(4) The written recall plan as required by §117.139(a); and

(5) The written procedures for monitoring the implementation of the preventive controls as required by §117.145(a);

(6) The written corrective action procedures as required by §117.150(a)(1); and

(7) The written verification procedures as required by §117.165(b).

(c) Records. The food safety plan required by this section is a record that is subject to the requirements of subpart F of this part.

[80 FR 56145, Sept. 17, 2015, as amended at 84 FR 12491, Apr. 2, 2019]