7 U.S.C. Chapter 94 — ORGANIC CERTIFICATION
- § 6501— Purposes
- § 6502— Definitions
- § 6503— National organic production program
- § 6504— National standards for organic production
- § 6505— Compliance requirements
- § 6506— General requirements
- § 6507— State organic certification program
- § 6508— Prohibited crop production practices and materials
- § 6509— Animal production practices and materials
- § 6510— Handling
- § 6511— Additional guidelines
- § 6512— Other production and handling practices
- § 6513— Organic plan
- § 6514— Accreditation program
- § 6515— Requirements of certifying agents
- § 6516— Peer review of certifying agents
- § 6517— National List
- § 6518— National Organic Standards Board
- § 6519— Recordkeeping, investigations, and enforcement
- § 6520— Administrative appeal
- § 6521— Administration
- § 6521a— Organic agricultural product imports interagency working group
- § 6522— Funding
- § 6523— National organic certification cost-share program
- § 6524— Organically produced food