21 CFR Part 184 — Direct Food Substances Affirmed as Generally Recognized as Safe
Subpart A — General Provisions
Subpart B — Listing of Specific Substances Affirmed as GRAS
- § 184.1005— Acetic acid.
- § 184.1007— Aconitic acid.
- § 184.1009— Adipic acid.
- § 184.1011— Alginic acid.
- § 184.1012— α-Amylase enzyme preparation from Bacillus stearothermophilus.
- § 184.1021— Benzoic acid.
- § 184.1024— Bromelain.
- § 184.1025— Caprylic acid.
- § 184.1027— Mixed carbohydrase and protease enzyme product.
- § 184.1033— Citric acid.
- § 184.1034— Catalase (bovine liver).
- § 184.1061— Lactic acid.
- § 184.1063— Enzyme-modified lecithin.
- § 184.1065— Linoleic acid.
- § 184.1069— Malic acid.
- § 184.1077— Potassium acid tartrate.
- § 184.1081— Propionic acid.
- § 184.1090— Stearic acid.
- § 184.1091— Succinic acid.
- § 184.1095— Sulfuric acid.
- § 184.1097— Tannic acid.
- § 184.1099— Tartaric acid.
- § 184.1101— Diacetyl tartaric acid esters of mono- and diglycerides.
- § 184.1115— Agar-agar.
- § 184.1120— Brown algae.
- § 184.1121— Red algae.
- § 184.1133— Ammonium alginate.
- § 184.1135— Ammonium bicarbonate.
- § 184.1137— Ammonium carbonate.
- § 184.1138— Ammonium chloride.
- § 184.1139— Ammonium hydroxide.
- § 184.1140— Ammonium citrate, dibasic.
- § 184.1141a— Ammonium phosphate, monobasic.
- § 184.1141b— Ammonium phosphate, dibasic.
- § 184.1143— Ammonium sulfate.
- § 184.1148— Bacterially-derived carbohydrase enzyme preparation.
- § 184.1150— Bacterially-derived protease enzyme preparation.
- § 184.1155— Bentonite.
- § 184.1157— Benzoyl peroxide.
- § 184.1165— n-Butane and iso-butane.
- § 184.1185— Calcium acetate.
- § 184.1187— Calcium alginate.
- § 184.1191— Calcium carbonate.
- § 184.1193— Calcium chloride.
- § 184.1195— Calcium citrate.
- § 184.1199— Calcium gluconate.
- § 184.1201— Calcium glycerophosphate.
- § 184.1205— Calcium hydroxide.
- § 184.1206— Calcium iodate.
- § 184.1207— Calcium lactate.
- § 184.1210— Calcium oxide.
- § 184.1212— Calcium pantothenate.
- § 184.1221— Calcium propionate.
- § 184.1229— Calcium stearate.
- § 184.1230— Calcium sulfate.
- § 184.1240— Carbon dioxide.
- § 184.1245— <em>Beta</em>-carotene.
- § 184.1250— Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
- § 184.1257— Clove and its derivatives.
- § 184.1259— Cocoa butter substitute.
- § 184.1260— Copper gluconate.
- § 184.1261— Copper sulfate.
- § 184.1262— Corn silk and corn silk extract.
- § 184.1265— Cuprous iodide.
- § 184.1271— L-Cysteine.
- § 184.1272— L-Cysteine monohydrochloride.
- § 184.1277— Dextrin.
- § 184.1278— Diacetyl.
- § 184.1282— Dill and its derivatives.
- § 184.1287— Enzyme-modified fats.
- § 184.1293— Ethyl alcohol.
- § 184.1295— Ethyl formate.
- § 184.1296— Ferric ammonium citrate.
- § 184.1297— Ferric chloride.
- § 184.1298— Ferric citrate.
- § 184.1301— Ferric phosphate.
- § 184.1304— Ferric pyrophosphate.
- § 184.1307— Ferric sulfate.
- § 184.1307a— Ferrous ascorbate.
- § 184.1307b— Ferrous carbonate.
- § 184.1307c— Ferrous citrate.
- § 184.1307d— Ferrous fumarate.
- § 184.1308— Ferrous gluconate.
- § 184.1311— Ferrous lactate.
- § 184.1315— Ferrous sulfate.
- § 184.1316— Ficin.
- § 184.1317— Garlic and its derivatives.
- § 184.1318— Glucono delta-lactone.
- § 184.1321— Corn gluten.
- § 184.1322— Wheat gluten.
- § 184.1323— Glyceryl monooleate.
- § 184.1324— Glyceryl monostearate.
- § 184.1328— Glyceryl behenate.
- § 184.1329— Glyceryl palmitostearate.
- § 184.1330— Acacia (gum arabic).
- § 184.1333— Gum ghatti.
- § 184.1339— Guar gum.
- § 184.1343— Locust (carob) bean gum.
- § 184.1349— Karaya gum (sterculia gum).
- § 184.1351— Gum tragacanth.
- § 184.1355— Helium.
- § 184.1366— Hydrogen peroxide.
- § 184.1370— Inositol.
- § 184.1372— Insoluble glucose isomerase enzyme preparations.
- § 184.1375— Iron, elemental.
- § 184.1386— Isopropyl citrate.
- § 184.1387— Lactase enzyme preparation from Candida pseudotropicalis.
- § 184.1388— Lactase enzyme preparation from Kluyveromyces lactis.
- § 184.1400— Lecithin.
- § 184.1408— Licorice and licorice derivatives.
- § 184.1409— Ground limestone.
- § 184.1415— Animal lipase.
- § 184.1420— Lipase enzyme preparation derived from Rhizopus niveus.
- § 184.1425— Magnesium carbonate.
- § 184.1426— Magnesium chloride.
- § 184.1428— Magnesium hydroxide.
- § 184.1431— Magnesium oxide.
- § 184.1434— Magnesium phosphate.
- § 184.1440— Magnesium stearate.
- § 184.1443— Magnesium sulfate.
- § 184.1443a— Malt.
- § 184.1444— Maltodextrin.
- § 184.1445— Malt syrup (malt extract).
- § 184.1446— Manganese chloride.
- § 184.1449— Manganese citrate.
- § 184.1452— Manganese gluconate.
- § 184.1461— Manganese sulfate.
- § 184.1472— Menhaden oil.
- § 184.1490— Methylparaben.
- § 184.1498— Microparticulated protein product.
- § 184.1505— Mono- and diglycerides.
- § 184.1521— Monosodium phosphate derivatives of mono- and diglycerides.
- § 184.1530— Niacin.
- § 184.1535— Niacinamide.
- § 184.1537— Nickel.
- § 184.1538— Nisin preparation.
- § 184.1540— Nitrogen.
- § 184.1545— Nitrous oxide.
- § 184.1553— Peptones.
- § 184.1555— Rapeseed oil.
- § 184.1560— Ox bile extract.
- § 184.1563— Ozone.
- § 184.1583— Pancreatin.
- § 184.1585— Papain.
- § 184.1588— Pectins.
- § 184.1595— Pepsin.
- § 184.1610— Potassium alginate.
- § 184.1613— Potassium bicarbonate.
- § 184.1619— Potassium carbonate.
- § 184.1622— Potassium chloride.
- § 184.1625— Potassium citrate.
- § 184.1631— Potassium hydroxide.
- § 184.1634— Potassium iodide.
- § 184.1635— Potassium iodate.
- § 184.1639— Potassium lactate.
- § 184.1643— Potassium sulfate.
- § 184.1655— Propane.
- § 184.1660— Propyl gallate.
- § 184.1666— Propylene glycol.
- § 184.1670— Propylparaben.
- § 184.1676— Pyridoxine hydrochloride.
- § 184.1685— Rennet (animal-derived) and chymosin preparation (fermentation-derived).
- § 184.1695— Riboflavin.
- § 184.1697— Riboflavin-5′-phosphate (sodium).
- § 184.1698— Rue.
- § 184.1699— Oil of rue.
- § 184.1702— Sheanut oil.
- § 184.1721— Sodium acetate.
- § 184.1724— Sodium alginate.
- § 184.1733— Sodium benzoate.
- § 184.1736— Sodium bicarbonate.
- § 184.1742— Sodium carbonate.
- § 184.1751— Sodium citrate.
- § 184.1754— Sodium diacetate.
- § 184.1763— Sodium hydroxide.
- § 184.1764— Sodium hypophosphite.
- § 184.1768— Sodium lactate.
- § 184.1769a— Sodium metasilicate.
- § 184.1784— Sodium propionate.
- § 184.1792— Sodium sesquicarbonate.
- § 184.1801— Sodium tartrate.
- § 184.1804— Sodium potassium tartrate.
- § 184.1807— Sodium thiosulfate.
- § 184.1835— Sorbitol.
- § 184.1845— Stannous chloride (anhydrous and dihydrated).
- § 184.1848— Starter distillate.
- § 184.1851— Stearyl citrate.
- § 184.1854— Sucrose.
- § 184.1857— Corn sugar.
- § 184.1859— Invert sugar.
- § 184.1865— Corn syrup.
- § 184.1866— High fructose corn syrup.
- § 184.1875— Thiamine hydrochloride.
- § 184.1878— Thiamine mononitrate.
- § 184.1890— α-Tocopherols.
- § 184.1901— Triacetin.
- § 184.1903— Tributyrin.
- § 184.1911— Triethyl citrate.
- § 184.1914— Trypsin.
- § 184.1923— Urea.
- § 184.1924— Urease enzyme preparation from Lactobacillus fermentum.
- § 184.1930— Vitamin A.
- § 184.1945— Vitamin B<sub>12</sub>.
- § 184.1950— Vitamin D.
- § 184.1973— Beeswax (yellow and white).
- § 184.1976— Candelilla wax.
- § 184.1978— Carnauba wax.
- § 184.1979— Whey.
- § 184.1979a— Reduced lactose whey.
- § 184.1979b— Reduced minerals whey.
- § 184.1979c— Whey protein concentrate.
- § 184.1983— Bakers yeast extract.
- § 184.1984— Zein.
- § 184.1985— Aminopeptidase enzyme preparation derived from lactococcus lactis.