StacksVerified U.S. regulatory reference

40 CFR §405.20

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).