StacksVerified U.S. regulatory reference

Part 405 — Dairy Products Processing Point Source Category

Subpart A — Receiving Stations Subcategory

Subpart B — Fluid Products Subcategory

Subpart C — Cultured Products Subcategory

Subpart D — Butter Subcategory

Subpart E — Cottage Cheese and Cultured Cream Cheese Subcategory

Subpart F — Natural and Processed Cheese Subcategory

Subpart G — Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory

Subpart H — Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory

Subpart I — Condensed Milk Subcategory

Subpart J — Dry Milk Subcategory

Subpart K — Condensed Whey Subcategory

Subpart L — Dry Whey Subcategory