9 CFR §146.41

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗

Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat. Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.