Home › CFR › Title 9 › Part 1469 CFR Part 146 — National Poultry Improvement Plan for Commercial PoultrySubpart A — General Provisions§ 146.1— Definitions.§ 146.2— Administration.§ 146.3— Participation.§ 146.4— General provisions for all participating flocks and slaughter plants.§ 146.5— Specific provisions for all participating flocks.§ 146.6— Specific provisions for participating slaughter plants.§ 146.7— Terminology and classification; general.§ 146.8— Terminology and classification; slaughter plants.§ 146.9— Terminology and classification; flocks, products, and States.§ 146.10— Supervision.§ 146.11— Inspections.§ 146.12— Debarment from participation.§ 146.13— Testing.§ 146.14— Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.Subpart B — Special Provisions for Commercial Table-Egg Layer Flocks§ 146.21— Definitions.§ 146.22— Participation.§ 146.23— Terminology and classification; flocks and products.§ 146.24— Terminology and classification; States.Subpart C — Special Provisions for Meat-Type Chicken Slaughter Plants§ 146.31— Definitions.§ 146.32— Participation.§ 146.33— Terminology and classification; meat-type chicken slaughter plants.Subpart D — Special Provisions for Meat-Type Turkey Slaughter Plants§ 146.41— Definitions.§ 146.42— Participation.§ 146.43— Terminology and classification; meat-type turkey slaughter plants.§ 146.44— Terminology and classification; States.Subpart E — Special Provisions for Egg/Meat-Type Game Birds, Egg/Meat-Type Waterfowl, Meat-Type Game Bird Slaughter Plants, and Meat-Type Waterfowl Slaughter Plants§ 146.51— Definitions.§ 146.52— Participation.§ 146.53— Terminology and classification; slaughter plants and premises.