9 CFR §319.29
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
- (a)Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.