Part 319 — Definitions and Standards of Identity or Composition
Subpart A — General
- § 319.1— Labeling and preparation of standardized products.
- § 319.2— Products and nitrates and nitrites.
- § 319.5— Mechanically Separated (Species).
- § 319.6— Limitations with respect to use of Mechanically Separated (Species).
- § 319.10— Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
Subpart B — Raw Meat Products
Subpart C — Cooked Meats
Subpart D — Cured Meats, Unsmoked and Smoked
- § 319.100— Corned beef.
- § 319.101— Corned beef brisket.
- § 319.102— Corned beef round and other corned beef cuts.
- § 319.103— Cured beef tongue.
- § 319.104— Cured pork products.
- § 319.105— “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
- § 319.106— “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
- § 319.107— Bacon.
Subpart E — Sausage Generally: Fresh Sausage
Subpart F — Uncooked, Smoked Sausage
Subpart G — Cooked Sausage
Subpart K — Luncheon Meat, Loaves and Jellied Products
Subpart L — Meat Specialties, Puddings and Nonspecific Loaves
Subpart M — Canned, Frozen, or Dehydrated Meat Food Products
- § 319.300— Chili con carne.
- § 319.301— Chili con carne with beans.
- § 319.302— Hash.
- § 319.303— Corned beef hash.
- § 319.304— Meat stews.
- § 319.305— Tamales.
- § 319.306— Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
- § 319.307— Spaghetti sauce with meat.
- § 319.308— Tripe with milk.
- § 319.309— Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
- § 319.310— Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
- § 319.311— Chow mein vegetables with meat, and chop suey vegetables with meat.
- § 319.312— Pork with barbecue sauce and beef with barbecue sauce.
- § 319.313— Beef with gravy and gravy with beef.