StacksVerified U.S. regulatory reference

9 CFR §319.304

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Meat stews such as “Beef Stew” or “Lamb Stew” shall contain not less than 25 percent of meat of the species named on the label, computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with § 319.6.