StacksVerified U.S. regulatory reference

9 CFR §319.309

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
“Beans with Frankfurters in Sauce,” “Sauerkraut with Wieners and Juice,” and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.