StacksVerified U.S. regulatory reference

9 CFR §319.881

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.