StacksVerified U.S. regulatory reference

9 CFR §94.22

Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.