9 CFR Part 94 — Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations
- § 94.0— Definitions.
- § 94.1— Regions where foot-and-mouth disease exists; importations prohibited.
- § 94.2— Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
- § 94.3— Organs, glands, extracts, or secretions of ruminants or swine.
- § 94.4— Cured or cooked meat from regions where foot-and-mouth disease exists.
- § 94.5— Regulation of certain garbage.
- § 94.6— Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
- § 94.7— Disposal of animals, meats, and other articles ineligible for importation.
- § 94.8— Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
- § 94.9— Pork and pork products from regions where classical swine fever exists.
- § 94.10— Swine from regions where classical swine fever exists.
- § 94.11— Restrictions on importation of meat and other animal products from specified regions.
- § 94.12— Pork and pork products from regions where swine vesicular disease exists.
- § 94.13— Restrictions on importation of pork or pork products from specified regions.
- § 94.14— Swine from regions where swine vesicular disease exists; importations prohibited.
- § 94.15— Transit shipment of articles.
- § 94.16— Milk and milk products.
- § 94.17— Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
- § 94.18— Bovine spongiform encephalopathy; importation of edible products derived from bovines.
- § 94.19— Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
- § 94.20— Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
- § 94.21— Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
- § 94.22— Meat or dressed carcasses of hunter-harvested bovines.
- § 94.23— Importation of gelatin derived from bovines.
- § 94.26— Gelatin derived from horses, swine, or non-bovine ruminants.
- § 94.28— Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region.
- § 94.29— Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
- § 94.30— Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
- § 94.31— Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
- § 94.32— Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
- § 94.33— Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.