1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  6. Subpart K - Growing, Harvesting, Packing, and Holding Activities
  7. 21 CFR § 112.113
21 CFR § 112.113
How must I handle harvested covered produce during covered activities?
June 25, 2020
CFR

You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.

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§ 112.112 What measures must I take immediately prior to and during harvest activities?
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§ 112.114 What requirements apply to dropped covered produce?

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