1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. 21 CFR Part 112
21 CFR Part 112
STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
June 25, 2020
Subpart
A
General Provisions
Subpart
B
General Requirements
Subpart
C
Personnel Qualifications and Training
Subpart
D
Health and Hygiene
Subpart
E
Agricultural Water
Subpart
L
Equipment, Tools, Buildings, and Sanitation
Subpart
F
Biological Soil Amendments of Animal Origin and Human Waste
Subpart
G-H
[Reserved]
Subpart
I
Domesticated and Wild Animals
Subpart
J
[Reserved]
Subpart
K
Growing, Harvesting, Packing, and Holding Activities
Subpart
M
Sprouts
Subpart
N
Analytical Methods
Subpart
O
Records
Subpart
P
Variances
Subpart
Q
Compliance and Enforcement
Subpart
R
Withdrawal of Qualified Exemption
Previous
Part 111 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Next
Part 117 CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

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