1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  6. 21 CFR Subpart D
21 CFR Subpart D
Health and Hygiene
June 25, 2020
§
112.31
What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
§
112.32
What hygienic practices must personnel use?
§
112.33
What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?
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Subpart C Personnel Qualifications and Training
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Subpart E Agricultural Water

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