1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 112 - STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
  6. 21 CFR Subpart C
21 CFR Subpart C
Personnel Qualifications and Training
June 25, 2020
§
112.21
What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?
§
112.22
What minimum requirements apply for training personnel who conduct a covered activity?
§
112.23
What requirements apply regarding supervisors?
§
112.30
Under this subpart, what requirements apply regarding records?
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Subpart B General Requirements
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Subpart D Health and Hygiene

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