40 CFR Part 405
DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
June 9, 2020
Subpart
A
Receiving Stations Subcategory
Subpart
F
Natural and Processed Cheese Subcategory
Subpart
G
Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory
Subpart
H
Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory
Subpart
I
Condensed Milk Subcategory
Subpart
K
Condensed Whey Subcategory
Subpart
B
Fluid Products Subcategory
Subpart
E
Cottage Cheese and Cultured Cream Cheese Subcategory
Subpart
C
Cultured Products Subcategory
Subpart
D
Butter Subcategory
Subpart
J
Dry Milk Subcategory
Subpart
L
Dry Whey Subcategory
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