40 CFR Subpart E
Cottage Cheese and Cultured Cream Cheese Subcategory
June 9, 2020
§
405.50
Applicability; description of the cottage cheese and cultured cream cheese subcategory
§
405.51
Specialized definitions
§
405.52
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available
§
405.53
[Reserved]
§
405.54
Pretreatment standards for existing sources
§
405.55
Standards of performance for new sources
§
405.56
Pretreatment standards for new sources
§
405.57
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT)
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