40 CFR Subpart F
Natural and Processed Cheese Subcategory
June 9, 2020
§
405.60
Applicability; description of the natural and processed cheese subcategory
§
405.61
Specialized definitions
§
405.62
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available
§
405.63
[Reserved]
§
405.64
Pretreatment standards for existing sources
§
405.65
Standards of performance for new sources
§
405.66
Pretreatment standards for new sources
§
405.67
Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT)
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