1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 405 - DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
  6. Subpart E - Cottage Cheese and Cultured Cream Cheese Subcategory
  7. 40 CFR § 405.50
40 CFR § 405.50
Applicability; description of the cottage cheese and cultured cream cheese subcategory
June 9, 2020
CFR

The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.

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§ 405.51 Specialized definitions

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