1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 405 - DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
  6. Subpart F - Natural and Processed Cheese Subcategory
  7. 40 CFR § 405.60
40 CFR § 405.60
Applicability; description of the natural and processed cheese subcategory
June 9, 2020
CFR

The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.

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§ 405.61 Specialized definitions

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