1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart G - United States Standards for Grades of Canned Ripe Olives
  8. Topic - Product Description, Types, Styles, and Grades
  9. 7 CFR § 52.3757
7 CFR § 52.3757
Standard sample unit size
July 6, 2020
CFR

Compliance with requirements for the various quality factors except “size designation” is based on the following standard sample unit size for the applicable style:

(a) Whole and pitted—50 olives.

(b) Halved—100 units.

(c) All other styles—255 g (9 ounces).

Previous
§ 52.3756 Grades of canned ripe olives
Next
§ 52.3758 Determining the grade of a sample unit

Tried the LawStack mobile app?

Join thousands and try LawStack mobile for FREE today.

  • Carry the law offline, wherever you go.
  • Download CFR, USC, rules, and state law to your mobile device.

Designed and built by Tekk Innovations LLC, the makers of the LawStack iPhone app or Android app.

© 2020 Tekk Innovations LLC