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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart G - United States Standards for Grades of Canned Ripe Olives
  8. 7 CFR Topic
7 CFR Topic
Product Description, Types, Styles, and Grades
July 6, 2020
§
52.3759
Determining the rating for the factors which are scored
§
52.3760
Color
§
52.3751
Product description
§
52.3761
Defects
§
52.3752
Types of canned ripe olives
§
52.3753
Styles of canned ripe olives
§
52.3754
Size designations for whole and pitted styles
§
52.3755
Minimum drained weights
§
52.3756
Grades of canned ripe olives
§
52.3757
Standard sample unit size
§
52.3758
Determining the grade of a sample unit
§
52.3762
Character
§
52.3763
Determining the grade of a lot
§
52.3764
Score sheet

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