1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
  6. Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
  7. Subpart G - United States Standards for Grades of Canned Ripe Olives
  8. Topic - Product Description, Types, Styles, and Grades
  9. 7 CFR § 52.3764
7 CFR § 52.3764
Score sheet
July 6, 2020
CFR
Open Table
Number, size and kind of container
Label (including size declaration)
Container mark or identification
Net weight (ounces)
Vacuum (inches)
Drained weight (ounces)
Size
Style
Average count per pound (whole style)
Factors
Score points
Color 30 (A) 27-30
   
        (B) 24-26
   
    (C) 121-23
   
    (SStd.) 10-20
Absence of defects 40 (A)
(B)		 36-40
132-35
   
    (C) 128-31
   
    (SStd.) 10-27
Character 30 (A) 27-30
   
    (B) 124-26
   
    (C) 121-23
   
    (SStd.) 10-20
Total Score 100
Flavor: (   )  Good   (   )  Reasonably good   (   )
Off
Grade −−s0

1Indicates limiting rule.

Previous
§ 52.3763 Determining the grade of a lot

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