7 CFR § 52.784
Score sheet for canned red tart pitted cherries
July 6, 2020
Open Table
| Size and kind of container | |||
| Container mark or identification | |||
| Label | |||
| Net weight (ounces) | |||
| Vacuum (inches) | |||
| Drained weight (ounces) | |||
| Sirup designation (extra heavy, heavy, etc.) | |||
| Brix measurement | |||
| Size1 | |||
| Factors | |||
| Score points | |||
| Color | 20 | (A) | 18-20 |
| (B) | 16-17 | ||
| (C) | 214-15 | ||
| (SStd.) | 20-13 | ||
| Freedom from pits | 20 | (A) (b) (C) (SStd.) |
18-20 216-17 214-15 20-13 |
| Freedom from defects | 30 | (A) (B) (C) (SStd.) |
27-30 224-26 221-23 20-20 |
| Character | 30 | (A) | 27-30 |
| (B) | 224-26 | ||
| (C) | 221-23 | ||
| (SStd.) | 20-20 | ||
| Total score | 100 | ||
| Normal flavor | |||
| Grade | |||
1See size limitation for U.S. Grade A and U.S. Grade B.
2Indicates limiting rule.
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