1. LawStack
  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter C - REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED)
  6. Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
  7. Subpart A - Grading of Poultry Products and Rabbit Products
  8. Topic - Identifying and Marking Products
  9. 7 CFR § 70.52
7 CFR § 70.52
Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks
July 6, 2020
CFR

The official identification of any graded product as provided in §§70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.

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§ 70.51 Form of grademark and information required
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§ 70.54 Retention authorities

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