7 CFR Topic
Identifying and Marking Products
July 6, 2020
§
70.50
Approval of official identification and wording on labels
§
70.51
Form of grademark and information required
§
70.52
Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks
§
70.54
Retention authorities
§
70.55
Check grading officially identified product
§
70.56
Grading requirements of poultry and rabbits identified with official identification
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