Carcasses and parts in certain instances to be retained

Identification of carcasses and parts; tagging

Extent and time of post-mortem inspection; post-mortem inspection staffing standards

Identification of carcass with certain severed parts thereof and with animal from which derived

Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards

Condemned carcasses and parts to be so marked; tanking; separation

Carcasses and parts passed for cooking; marking

Removal of spermatic cords, pizzles and preputial diverticuli

Passing and marking of carcasses and parts

Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection

Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions

[Reserved]

Sternum to be split; abdominal and thoracic viscera to be removed

Inflating carcasses or parts thereof; transferring caul or other fat

Handling of bruised parts

Disposition of thyroid glands and laryngeal muscle tissue

Disposition of lungs

Inspection of mammary glands

Contamination of carcasses, organs, or other parts

Inspection of kidneys

Saving of blood from livestock as an edible product

Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts

Specified risk materials from cattle and their handling and disposition

Identification of carcasses and parts of swine

[Reserved]

Establishment responsibilities under the new swine slaughter inspection system

Attestation requirements

Severability